Stainess steel low and high pressure rice cooker

Stainess steel low and high pressure rice cooker 

 Instructions for use of Pressure Cookers

1. Before each use Electric pressure cooker, it is recommended to check whether the exhaust hole of a row of air pressure valves is unobstructed (it can be cleared with a toothpick), and keep the anti blocking cover and cover clean Best pressure cooker;

2. When cooking food with the Safe pressure cooker, the pot should not be too full of food. Generally, it should not exceed four fifths of the pot height. For foods that are easy to expand (such as kelp, mung bean, corn, etc.), it shall not exceed half of the pot body;

3. When closing the lid of the Electric pressure cookers, the lid closing marks of the pot lid and the pot body shall be made and fully buckled. Stop in place and do not pull too hard;

4. After the cover is closed and heated, if more steam is discharged from the pressure limiting vent, the upper limit pressure valve cover shall be buckled;

5. When the pressure limiting valve works, reduce the fire power and keep the pressure valve slightly acting;

6. Before opening the cover, the cover can be opened only after the pressure is completely reduced, that is, the valve core of the protection device is lowered and reset. Do not pull the handle forcibly;

7. Generally, the safe service life of Pressure Cookers shall not exceed eight years.

Stainess steel low and high pressure rice cooker