
D&S Multifunction electric pressure cooker dessert recipes
- Min. Order:
- 300 Piece/Pieces
- Min. Order:
- 300 Piece/Pieces
- Transportation:
- Ocean, Land
- Port:
- Zhongshan, Guangzhou, Shunde
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Contact NowPlace of Origin: | Zhongshan,Guangdong China |
---|---|
Productivity: | 80000PCS Monthly |
Supply Ability: | 100000pcs for any multi pressure cooker |
Payment Type: | T/T,Paypal,Money Gram,Western Union,L/C |
Incoterm: | FOB,EXW |
Certificate: | ETL/CE/TUV/SGS |
HS Code: | 851660900 |
Transportation: | Ocean,Land |
Port: | Zhongshan,Guangzhou,Shunde |
D&S Multi-function electric pressure cooker dessert recipes
How to make cake with Electric pressure cooker:
Step 1 to make egg white liquid
Step 2 to make egg yolk batter
Step 3: mix egg white and egg yolk batter
Step 4 production procedure of Multifunction electric pressure cooker
1. Select the "cake" function of the Electric pressure cooker. In the process of cooking cakes, the High quality electric pressure cooker actually acts as an oven. The pressure valve will increase the pressure in the pot and hinder the expansion of the cake. Do not use pressure valves throughout the cake making process.
2. Since the inner tank of the Pressure Cookers has been coated with edible oil in advance, the cake can be poured out by tilting the inner tank
3. You can also try it at home. No matter what the results are, at least it can eat.
Product Name
8-IN-1 Multi Function Electric pressure cooker
Number
JD-06
Voltage
100-120V / 220-240V 50/60HZ
Cooker Size
4L/800W:308*295*295mm
Certificate
ETL/EMC/LVD/ROSH/CE/SGS
5L/900W: 336*322*320mm
Capacity
4L/5L/6L/8L/10L/12L
6L/1000W: 336*322*345mm
Sample time
3-6 work days
8L/1300W: 363*315*366mm
Bulk order
40-50days
10L/1600W: 431*355*360mm
HS CODE
851660900
12L/1600W: 431*355*360mm
Loading Port
Zhongshan, Shunde
Carton Box Size
(L*W*H)
5L/900W:630*320*368mm
Gift Box Size
(L*W*H)
5L/900W: 305*305*348mm
6L/1000W:630*320*388mm
6L/1000W: 305*305*368mm
8L/1300W:730*380*420mm
8L/1300W: 348*348*388mm
10LL/1600W:800*410*430mm
10LL/1600W:380*380*395mm
12LL/1600W:785*398*430mm
12LL/1600W:380*380*410mm
20´GP
5L:750PCS
40´HQ
5L:1810PCS
6L:740 PCS
6L:1810 PCS
8L:560 PCS
8L:1200 PCS
10L:420 PCS
10L:1000 PCS
12L: 420PCS
12L:1000 PCS
Multi-function electric pressure cooker dessert recipes
Electric pressure cooker makes cake easily
The function of electric pressure cooker is becoming more and more powerful. In addition to making rice, stew and stew, it can also make wine, yogurt, cake and so on. Many electric pressure cookers already have the function of cake. You can easily make cake without buying an oven. So how do you make cakes with an electric pressure cooker?
Ingredients: 4 eggs, white sugar, salt, 200ml milk, 500g low gluten flour and a little edible oil.
Method of making cake with electric pressure cooker:
The first step is to make egg white liquid
1. First, separate the egg yolk and egg white and distribute them in two containers.
2. Put some sugar in the egg white before beating. If you want to be sweeter, you can have more sugar
3. It's starting. If there's no egg beater at home, you can use a few chopsticks
4. About 5 minutes, the egg white liquid has a thin thin foam. At this time, second spoons of sugar can be put in. Then... Just keep playing
5. After 15 minutes, the egg white turns into cream. If it sticks to the egg beater or chopsticks and doesn't fall off, it means it's done. Don't underestimate the process of beating egg white. It can definitely destroy a man's right hand. It's too tired
The second step is to make egg yolk batter
1. The next step is to beat the egg yolk. Give the egg yolk a spoonful of sugar ~ so that the sweetness is more uniform
2. First take out low gluten flour, about 10 tablespoons full, ready.
3. Pour the flour into the egg yolk.
4. Pour 200ml milk or juice. Stir the flour while pouring the milk
5. The batter must be stirred evenly without granular flour, otherwise there will be mixed dough bumps in the cake.
Step 3: mix egg white and egg yolk batter
1. Next, mix the egg white and egg yolk batter. Because the egg white is sticky, the batter after mixing will be more tenacious.
2. Don't stir in circles when mixing, just mix it back and forth in a straight line.
3. After mixing well, the paste can hang on the blender for a little. At this time, it is mixed well. The next step is to put him in the electric pressure cooker.
4. In order to prevent the cake from sticking to the bottom of the pot, pour some edible oil into the inner tank of the electric pressure cooker, turn the inner tank to stick oil around, and don't forget to pour out the excess oil.
5. After pouring the batter into the electric pressure cooker, remember to shake the inner tank and shake out the bubbles in the batter, so that there will be no particularly large holes in the prepared cake and the cake will be soft as a whole.
Step 4 production procedure of electric pressure cooker
1. Select the "cake" function of the electric pressure cooker. In the process of cooking cakes, the electric pressure cooker actually acts as an oven. The pressure valve will increase the pressure in the pot and hinder the expansion of the cake. Do not use pressure valves throughout the cake making process.
2. Since the inner tank of the pressure cooker has been coated with edible oil in advance, the cake can be poured out by tilting the inner tank
3. You can also try it at home. No matter what the results are, at least it can eat.
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