B&M electric pressure cooker chicken breast recipes

Multi-function Electric pressure cooker chicken breast recipes

Stew the whole chicken in an electric pressure cooker for 30 minutes, so delicious and healthy chicken !

This helper is really worry free. If you press one key, you don't have to worry about her. During this period, the cook can do anything else. As for the preparatory work, so easy.

Now, let start the job, wash and clean the Multifunction pressure cooker first. and prepare material.

Raw materials: Sanhuang chicken, onion, scallion, ginger, garlic, salt, sugar, cooking wine, soy sauce, soy sauce, pepper, anise.

Practice steps:

Step 1: marinate Sanhuang chicken for about 2 hours

Step 2: slice scallion and ginger

Step 3: rub the chicken with salt

Step 4. Add all spices

Step 5. Seal it into the fresh-keeping bag and put it into the refrigerator for refrigeration. Before going to bed or getting up in the morning, turn the bag over the whole chicken

Step 6: when you're ready, cut the shallots into pieces

Step 7. Place onion, ginger and garlic on the bottom of the electric pressure cooker

Step 8. Add scallions

Step 9. Add all spices

Step 10. Finally, add three yellow chicken and soup.

Step 11 close the cover, put the air valve in the "closed" state, and press the "ribs / chicken / meat" key.

After step 12 and 30 minutes, the High quality electric pressure cooker will automatically close and switch to the "heat preservation" state. If the chicken is big, you can keep it warm for a while and then uncover the pot.

Step 13: for the first time, I was afraid to paste the Pressure Cookers pot. I only put a small spoon of soy sauce. The color of the chicken surface is not as heavy as that of the stew. Turn over and the bottom side is a little better. Never mind. Before serving, mix some soy sauce with the soup at the bottom of the pot and pour it on it.

Step 14 sprinkle with scallion or coriander took out from the Smart Electric pressure cooker

Multi-function Electric pressure cooker chicken breast recipes