Wolfgang puck Multi function electric Pressure Cookers

OEM Brand Multi function electric Pressure Cookers

 How to bake chicken with salt in an electric pressure cooker

Today, I'm going to bake chicken with salt in an Multi Pressure Cooker to let the children taste my craft

Salt baked chicken is a famous Hakka dish with soft skin, tender meat and full flavor. It is also a dish loved by my children, but the traditional practice is quite troublesome. We just want to eat or not. Now, we can make this dish at home with a Multi cooker pressure. It's simple and tastes very good! We are very sure our Multi Pressure Cooker can cook it for us without difficulty

Materials

Chicken wing root 1 kg

A piece of ginger

1 spring onion

2 teaspoons salt

3 tbsp sesame oil

Cooking wine 1 tbsp  

1 tbsp chicken powder  

Half tablespoon sugar

1. Shred half the ginger, slice half, and cut the green onion into sections

Wash the chicken wing root, suck up the water with kitchen paper, cut the meat twice, add 1 tbsp sesame oil, salt, cooking wine and shredded ginger, and marinate for more than 1 hour until it tastes good.

Add 2 tablespoons sesame oil into the pressure cooker, add ginger slices and scallions, and pour the marinated chicken wing roots and shredded ginger into the electric pressure cooker. 1. Cover the lid, steam over high fire, turn to medium low fire and press for another 8 minutes. The electric pressure cooker 关键词 will automatically cook you a delicious salt baked chicken. You can also try it

JD-22 Multi Electric pressure cooker 

· 6L capacity .

· double black crystal liner, separate and dual-purpose, without flavor.

· rated power (W) 1000W.

· electric pressure cooker chassis heating.

· healthy anhydrous baking function, which contains more moisture than the food made in the oven, and the taste is not firewood.

· pressure regulation, which can achieve the cooking effect of high fire and low fire

OEM Brand Wolfgang puck Multi function Electric Pressure Cookers