Multi low sugar rice cooker Canada

5L Multi low sugar rice cooker Canada

 Li Yuanyuan, one of the first batch of registered nutritionists in China, said in an interview with Low Sugar Rice Cooker science and Technology Daily that rice is a starch food. Starch is a high molecular carbohydrate, which is polymerized by glucose molecules. It is the main source of sugar in rice. There are two kinds of starch: one is amylopectin which is easy to be soaked by water, easy to be digested and absorbed by human body and has a great impact on human blood glucose; The other is amylose, which is not easy to be infiltrated by water, has a slow digestion and absorption speed and has a relatively small impact on human blood glucose.

"Non stick low sugar rice cooker is to separate amylopectin from rice." Li Yuanyuan said that the process of steaming Rice cooker low sugar in this kind of Low sugar presto cooker is relatively simple, that is, cook the rice until it is half cooked, then separate the rice soup and rice through the filter, then steam the separated rice into rice, and filter the rice soup at the same time.

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5L Multi low sugar rice cooker Canada