Best Lighting for Grocery Bakery Stores

Does light and or temperature affect the rate at which foods spoil?

Yes, it is. The heat and light, can all cause food to deteriorate faster. Both natural and artificial light can speed this process, called photodegradation, according to the Department of Food Science and Human Nutrition at Clemson University 1. So we need to consider the heat of the led lighting when choosing the Supermarket Light. Cob Spotlight is used to light the supermarkets, bakery and grocery stores. But don't use it to light up the food. COB produces more heat and has focus light. It's not good for the food. The Led Track Linear Light is more suitable for the food. It is a linear shape that has a large light-emitting area and less heat.

The Led Spotlight for the bakery. The bread is easy to spoil and harden under the long-term irradiation of led spot light, and the shelf life will be shortened. Because the temperature exposed by the spotlight may be higher than 36 degrees Celsius.

But the Led Track Linear Light has large luminous surface, and use the SMD. Thin, delicate suspension LED Track line lights to define this display area with their focused and eye-catching lighting