Taike 100% Original and Natural kanten instant Agar powder From supplier for Famous USA and Chinese Dairy giant Enterprise

Natural Agar agar powder

100% original and natural !

Certified no colors, no additives, no preservatives!

What is agar?

Agar (or Agar Agar), sometimes referred to as Kanten, is a gelling agent coming from a South East Asian seaweed. It is used for scientific purposes (in biology for instance), as a filler in paper sizing fabric and as a clarifying agent in brewing. Agar can also be used as a laxative (it is 80-percent fiber) and as an appetite suppressant.

And it is of course an amazing culinary ingredient. It is a vegetarian gelatin substitute, a thickener for soups, in fruits preserves, ice cream and others desserts.

Health Benefits

Agar has no calories, no carbs, no sugar, not fat and is loaded with fiber. It is free from starch, soy, corn, gluten, yeast, wheat, milk, egg and preservatives.

It absorbs glucose in the stomach, passes through digestive system quickly and inhibits the body from retaining and storing excess fat. Its water absorbing properties also aids in waste elimination. Agar absorbs bile, and by doing so, causes the body to dissolve more cholesterol

A great substitute to gelatin

Agar is the perfect substitute to traditional gelatin. It is made from a plant source rather than from an animal one. That makes it suitable for vegetarian and vegan diets, and other diet restrictions.

Agar has no taste, no odor and no color, which makes it pretty convenient to use. It sets more firmly than gelatin, and stays firm even when the temperature heats up.