Wholesale Japanese style noodles tasty soba dry noodles

 Production Description

Production	Dry Soba Noodle
Raw Materials	Pure Natural Buckwheat Flour
Width	2.0mm
Thickness	1.1mm
Weight	200g / bag; 30bags / carton / 6kg
Taste	Smooth and Chewy
Safety	Non-GMO; Alum free; Additive free; Gluten free; pigment free; Bleach free
Features	Low Aluminum, Low Fat, Low Salt
Cooking Time	3-5 minutes
Shelf life	24 months
Nutrition	Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol.
Drying method	Machine drying, but not sun drying

      Certificate:   ISO22000(based on HACCP),  IFS, BRC   HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)     Company Information   Based on the ”Honest , Creative, Win-win “Values. We will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.We hereby warmly welcome friends from all walks of life to cooperate with us for common development.             How to cook it? Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside: 1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc. 2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc 3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients     Scan for further informations