shirataki dukan konjac shirataki noodles

Where is our konjac (moyu) from    the konjac is  grow in the high mountain with wonderful environment without any  pollution, so it is 100% natural          What is konjac/shirataki  noodles?   the konjac/shirataki noodles is made from a kind of herbaceous perennial plant called "Amorphophallus Konjac"            Product Description  Basic information 1.Certificates:  ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Delivery time:15-20 days
3.Shelf Life: 12Months   Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours
Ingredients: Purified water,Konjac powder, calcium hydroxide      The  benefit of konjac/ shirataki/ konnyaku noodles       Packaging & Shipping Packaging: 150g,200g,250g,300,500g,1kg,3kg and customized packagings available ( the most popular is 200g,250g,300g)    Our standard package is transperant bag The regular private label :
1. product in the plastic bag with a sticker
2.product in the plastic bag with the printed normal plastic bag
3.product in the plastic bag with stand up printed bag
4.product in the plastic bag with printed carton box Shipping By courier,By Air, By sea...   Leading time:  neutral packing in two weeking after deposit custom packing in 20 days after deposit      FAQ       How to Cooking konjac noodles
1. Drain away fluid
2. Rinse under running water
3. Leave in hot water for 2 minutes then drain
4. Add to pasta sauce, stir fry,soup or salad       we offer various shapes of konjac noodles, for more products info welcome to inquiry to us at any time!