Calling and Management monitor System for restaurant

 Restaurant Calling and Management  monitor System MMC-SM01     Introduction: the MMCall monitor system works with the MMCall paging host MMC-2611CA , TA,  CJ and T paging host.
1) The restaurant calling and management monitor system is a product mixed with the digital / phonetic wireless service calling system to solve the problems in the
service monitoring and management. It can analyze on all kinds of data in
the service process and make several report forms to provide references
to the managers, standardize the service process and assess on the
waiters' workload and efficiency effectively 2) The service monitoring and warning system has solved the problems
of quick responding in the service process, so the director can know
the working state of every waiter, the calling quantity of the guests,
the responding time of the waiters, and whether there is any overtime
calling at any time. The boss can also sample the tests on the working status
of the waiters and managers. Furthermore, the personnel department can
evaluate the working quality of every waiter objectively through the report forms provided by the system .  
Features:
1) To be capable of receiving and storing the calling and responding
information, inquiring and making statistics on the historical data
2) To be capable of setting the individual serving responding standard,
for example: 30 seconds, 90 seconds
3) To be capable of setting the corresponding relations between the personnel
and the table / balcony
4) To set the principal of every table/balcony according to different time frames
5) To classify the popedom, different popedoms can be set to different personnel
6) To monitor the service status of every waiter and every table
7) To prompt "the service responding overtime" in tone and message
8) To be able to draw out the report forms in all kinds of conditions
9) To sequence the statistics data according to several conditions
10) To be capable of linking in the interior for inquired by several people
11) To form simple and understandable statistics charts for every report form
12) According to the year, month, week, day or a random time frame, one can
inquire about the data of a waiter, a table or the whole personnel,
including: calling times, overtime times and rate of eligibility
13) According to the year, month, week, day or a random time frame, one can
inquire about the "calling-overtime statement" and the "rate of
eligibility statement" of the data of a waiter, a table or the whole
personnel