Ref701-Ref715 Wine Refractometer Handheld Refractometer

REF701/711 ° Oe/ ° Kmw Babo/mas sacchThe model was designed for measuring of the concentrated of the fruit juice (the original juice), ° Oe, ° KMW Babo and mas sacch. Scale range: 0-140 ° Oe0-25 ° KMW Babo0-32% mas sacchMinimum scale: 1° Oe0.2° KMW Babo0.2% mas sacchModel REF711 has a built-in automatic temperature compensation system. Compensation temperature range 10º C to 30º C. REF702/712 ° OeThe model was designed for measuring of the concentrated of the fruit juice (the original juice)Scale range: 0-170 ° OeMinimum scale: 2 ° OeModel REF712 has a built-in automatic temperature compensation system. Compensation temperature range 10º C to 30º C. REF703/713 ° Oe/ BrixThe model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)Scale range: 30-140 ° Oe0-32% BrixMinimum scale: 1 ° Oe. 0.2% BrixModel REF713 has a built-in automatic temperature compensation system. Compensation temperature range 10º C to 30º C. REF705/715 ° Oe/ Brix /° KMW BaboThe model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)Scale range: 0-44% Brix0-190 ° Oe0-38 ° KMW BaboMinimum scale: 0.5% Brix2 ° Oe0.5° KMW BaboModel REF715 has a built-in automatic temperature compensation system. Compensation temperature range 10º C to 30º C.